Dashti, H. S., Scheer, F. A., Jacques, P. F., Lamon-Fava, S., & Ordovás, J. M. (2015). Short sleep duration and dietary intake: epidemiologic evidence, mechanisms, and health implications. Advances in nutrition (Bethesda, Md.), 6(6), 648–659.
Depner, C. M., Stothard, E. R., & Wright, K. P., Jr (2014). Metabolic consequences of sleep and circadian disorders. Current diabetes reports, 14(7), 507.
Patel, S. R., & Hu, F. B. (2008). Short sleep duration and weight gain: a systematic review. Obesity (Silver Spring, Md.), 16(3), 643–653.
Huang, W., Ramsey, K. M., Marcheva, B., & Bass, J. (2011). Circadian rhythms, sleep, and metabolism. The Journal of clinical investigation, 121(6), 2133–2141.
Ogilvie, R. P., & Patel, S. R. (2017). The epidemiology of sleep and obesity. Sleep health, 3(5), 383–388.
Widome, R., Lenk, K. M., Laska, M. N., Erickson, D. J., Iber, C., Kilian, G., & Wahlstrom, K. (2019). Sleep Duration and Weight-Related Behaviors among Adolescents. Childhood obesity (Print), 15(7), 434–442.
Nedeltcheva, A. V., Kilkus, J. M., Imperial, J., Schoeller, D. A., & Penev, P. D. (2010). Insufficient sleep undermines dietary efforts to reduce adiposity. Annals of internal medicine, 153(7), 435–441.
Thomas, E. A., Zaman, A., Cornier, M. A., Catenacci, V. A., Tussey, E. J., Grau, L., Arbet, J., Broussard, J. L., & Rynders, C. A. (2020). Later Meal and Sleep Timing Predicts Higher Percent Body Fat. Nutrients, 13(1), 73.
Golem, D. L., Martin-Biggers, J. T., Koenings, M. M., Davis, K. F., & Byrd-Bredbenner, C. (2014). An integrative review of sleep for nutrition professionals. Advances in nutrition (Bethesda, Md.), 5(6), 742–759.
St-Onge, M. P., Mikic, A., & Pietrolungo, C. E. (2016). Effects of Diet on Sleep Quality. Advances in nutrition (Bethesda, Md.), 7(5), 938–949.
Chaput J. P. (2014). Sleep patterns, diet quality and energy balance. Physiology & behavior, 134, 86–91.
Martínez-Rodríguez, A., Rubio-Arias, J. Á., Ramos-Campo, D. J., Reche-García, C., Leyva-Vela, B., & Nadal-Nicolás, Y. (2020). Psychological and Sleep Effects of Tryptophan and Magnesium-Enriched Mediterranean Diet in Women with Fibromyalgia. International journal of environmental research and public health, 17(7), 2227.
St-Onge, M. P., Roberts, A., Shechter, A., & Choudhury, A. R. (2016). Fiber and Saturated Fat Are Associated with Sleep Arousals and Slow Wave Sleep. Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine, 12(1), 19–24.
Theorell-Haglöw, J., Lemming, E. W., Michaëlsson, K., Elmståhl, S., Lind, L., & Lindberg, E. (2020). Sleep duration is associated with healthy diet scores and meal patterns: results from the population-based EpiHealth study. Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine, 16(1), 9–18.
Binks, H., E Vincent, G., Gupta, C., Irwin, C., & Khalesi, S. (2020). Effects of Diet on Sleep: A Narrative Review. Nutrients, 12(4), 936.
劉沁瑜 教授
作者
劉沁瑜教授擁有十年醫學中心工作經歷後,在大學從事研究、教學,並擔任考選部命題委員。她是少數接受完整臨床營養醫學訓練、具有豐富臨床實務經驗並能進行臨床與基礎研究的學者。在社會實踐方面,她強調實證醫學和科學論證的營養照護觀點,同時也積極參與營養與食品安全相關政策制定、創新創業以及ESG(環境保護、社會責任和公司治理)計劃。 獎項與榮譽:輔仁大學教學績優獎、教學成果獎勵、優良導師獎以及百萬產學合作獎勵等。 著作:《吃出影響力》(2020),商周出版。